Its been rather hot lately…and along with dreams of a sparkling blue pool, I've been dreaming about this delicious, creamy but light strawberry ice cream.
Its a breeze to whip together and goes down a treat with everyone from the kids to their gwanddads!
I'm fortunate enough to have a super duper electric ice cream maker on my shelf temporarily and this ice cream was ready in 30 minutes…easy enough to whip up & serve if guests pop by for a dip in the
2 C strawberry purée,
¾ C fresh orange juice,
3 T lemon juice,
½ C sugar,
2 C cream,
2 T icing sugar
Clean and cut off the stalks of your strawberries. Throw them into a blender and blend to a purée. You can sieve out the seeds if you prefer but I leave mine.
In a pot on low heat, stir together the strawberry, orange juice, lemon juice and sugar until the sugar dissolves. Allow to chill.
Whisk the cream and icing sugar until it holds stiff peaks.
Fold in the strawberry mix and pop into your ice cream machine. Follow the instructions – in my machine, the ice cream is ready within 20 minutes.
Serve in antique china cups and saucers with a sugar cone and a drizzle of strawberry coulis.
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